Our vines thrive in the Sungurlare valley, a unique location that housed a special farm dedicated to obtaining and cultivating new grape varieties during the socialist era. Our grapes are grown at an altitude of 450 meters above sea level, surpassing the elevation of the surrounding terrain. In the vineyard, we adhere to principles of sustainable production, minimizing the use of industrial fertilizers and herbicides. We believe that healthy plants and fertile soil provide optimal conditions for producing high-quality grapes and exceptional wines. We take care of the land to preserve its fertility for many years to come.

We prioritize green treatment, a process involving the removal of excess foliage to enhance air circulation within the vine, improve light exposure to the grapes, and reduce the risk of vine diseases. At a specific stage, we thin the bunches on the vines to lessen the vine's load and achieve aromatic and concentrated wines in the winery. We remove at least half of the unripe bunches, allowing the remaining ones to absorb the vine's full potential. Chemical treatment is employed sparingly, reserved for extreme cases where it is essential to prevent serious diseases or pest infestations. Our grape varieties include Syrah, Cabernet Sauvignon, Cabernet Franc, Grenache, Tamianka, Sauvignon Blanc, Assyrtiko, and Moschofilero.